Preppy Kitchen · by John Kanell★ 5.0 (6)
Sopapilla Cheesecake
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 11%
CARBS 39G41% OF CAL
0G FIBER23G ADDED3G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 24G57% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southwestern twist on cheesecake using crescent rolls and cinnamon, with creamy filling. Serve warm with honey or berries for a crowd-pleasing dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 (8-ounce/226g) cans refrigerated crescent rolls
- 2 (8-ounce/226g) blocks cream cheese (softened)
- 1¼ cups granulated sugar (divided (250g))
- 1 large egg (room temperature)
- 1½ teaspoons vanilla extract
- 6 tablespoons unsalted butter (melted (85g))
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 11%
CARBS 39G41% OF CAL
0G FIBER23G ADDED3G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 24G57% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 442mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.