Jo Cooks · by Joanna Cismaru★ 4.4 (36)
Sopapilla Cheesecake
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 19G32% OF CAL
0G FIBER12G ADDED2G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 17G65% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-fuss cheesecake layered with flaky crescent rolls and topped with buttery cinnamon sugar. This dessert combines custard creaminess with pastry texture in minimal time.
dessertmexicanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 24 ounce cream cheese (3 packages)
- ¾ cup sugar (granulated )
- 1 egg
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 packages Pillsbury crescent rolls ((4 in each))
- 3 tablespoon butter (unsalted, melted)
- ¼ cup sugar (granulated)
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 19G32% OF CAL
0G FIBER12G ADDED2G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 17G65% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 254mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 46mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.