Isabel Eats · by Isabel Orozco-Moore★ 5.0 (9)
Sopa de Lima
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 75%
CARBS 13G16% OF CAL
3G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty Mexican lime soup with shredded chicken, warm spices like cinnamon and clove, and topped with tortilla strips and avocado.
mainmexicansoupchicken🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 Roma tomatoes, (diced)
- 1 yellow onion, (diced)
- 1 Anaheim pepper, (seeded and diced)
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 2 teaspoons kosher salt, (plus more to taste)
- 3 cloves garlic, (minced)
- 2 pounds boneless skinless chicken breast
- 8 cups chicken broth
- ½ cup freshly squeezed lime juice ((about 4 limes))
- Tortilla strips
- Diced avocado
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 75%
CARBS 13G16% OF CAL
3G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1942mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.