The Defined Dish · by Alex★ 5.0 (3)
Sopa de Lima
NUTRITION · PER SERVING—
CAL 12%·PRO 45%
CARBS 18G30% OF CAL
3G FIBER0G ADDED9G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican lime soup with shredded chicken, tomatoes, and cilantro, finished with avocado and crispy tortilla chips. Bright, tangy, and deeply flavorful.
mainmexicansoupchicken🫕 dutch oven🍲 stockpotdairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 2 cups small diced white onion, (1 onion)
- 2 cups small diced green bell peppers, (2 medium peppers)
- ½ cup seeds removed and finely diced jalapeño, (about 2 jalapeños)
- 6 garlic cloves, (minced)
- 2 teaspoons Kosher salt
- ½ teaspoon black pepper
- 2 [15-ounce] cans fire roasted tomatoes, (drained)
- 8 cups chicken broth
- 2 teaspoons dried oregano
- 2 bay leaves
- 4 cups shredded cooked chicken, (I use rotisserie)
- 6 tbsp freshly squeezed lime juice (or 3 limes)
- 2 tbsp minced cilantro leaves (for serving)
- Tortilla chips (optional for serving)
- Cubed avocado (optional for serving)
At a glance
PER SERVING
CAL 12%·PRO 45%
CARBS 18G30% OF CAL
3G FIBER0G ADDED9G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2441mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.