Food Faith Fitness · by Sharon Best★ 5.0 (3)
Sopa De Lima
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 57%
CARBS 14G28% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Mexican chicken soup with lime, cilantro, crispy tortillas, and fresh vegetables. Vibrant and comforting, flavored with oregano and lime juice.
mainmexicansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth
- 1 pound whole chicken breasts (boneless and skinless)
- 1 medium white onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large tomato (diced)
- 1 medium green bell pepper (chopped)
- Juice of 6 limes
- 1/4 cup chopped fresh cilantro
- Corn tortilla strips (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 57%
CARBS 14G28% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1306mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 42mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.