Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Sopa de Frijoles (Pinto Bean Soup)
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 26%
CARBS 41G54% OF CAL
13G FIBER24G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican pinto bean soup with tomatoes, spices, and chipotle peppers. Flavorful and comforting for any day of the week.
mainmexicansoupbeans🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked pinto beans
- 1 medium onion (chopped)
- ½ cup diced tomatoes
- 1-2 chipotle in adobo pepper
- 1 garlic clove (minced)
- 1 teaspoon paprika powder (any type you prefer)
- ½ teaspoon cumin powder
- ½ teaspoon oregano
- 3 Tablespoons olive oil
- 3 cups vegetable stock
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 26%
CARBS 41G54% OF CAL
13G FIBER24G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 761mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.