Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Sopa de Fideo Recipe (Mexican Noodle Soup)
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 35%
CARBS 61G48% OF CAL
6G FIBER46G OTHER10G TOTAL SUGAR
FAT 23G40% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin noodles toasted golden, then simmered in a spiced tomato broth with chorizo. Comforting and aromatic, it's an easy Mexican comfort meal.
mainmexicansouppork⚙️ food processor🌀 blender
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Nutrition & ingredients
Ingredients
serves 4- 3 medium tomatoes (or use 15 ounce can tomato sauce)
- 1 small onion (chopped)
- 4 cloves garlic
- 1-2 teaspoons ancho powder
- 1-2 teaspoons guajillo powder
- 1 teaspoon Mexican oregano
- Salt to taste
- 2 tablespoons vegetable oil (or use butter)
- 4 ounces Mexican chorizo (optional)
- 8 ounces dry fideo noodles (or use vermicelli or similar fine egg noodles)
- 4 cups chicken stock (use 1.5 cups for more pasta like (fideo seco) – use 6 cups for a soupier sopa de fideo)
- For Topping. Fresh chopped cilantro, queso fresco, chili flakes, lime wedges, avocado slices, crema. And hot sauce!
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 35%
CARBS 61G48% OF CAL
6G FIBER46G OTHER10G TOTAL SUGAR
FAT 23G40% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 873mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.