The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Sopa de Fideo (Mexican Noodle Soup Recipe)
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 35%
CARBS 64G62% OF CAL
4G FIBER0G ADDED6G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sopa de fideo is a traditional Mexican noodle soup with toasted fideo noodles in a light tomato broth. Comforting and family-friendly, it's soothing and simple to prepare.
mainmexicansoup🍲 stockpot🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 5- 2 tablespoon oil (i.e. olive oil, avocado oil, or vegetable oil)
- 2 (7-ounce) packages fideo noodles
- 2 white onions (One onion diced, and the other peeled and halved)
- 8 cups low-sodium chicken broth (divided)
- 3 Roma tomatoes (quartered)
- 2 tablespoon chicken bouillon½
- teaspoon salt
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 35%
CARBS 64G62% OF CAL
4G FIBER0G ADDED6G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1943mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.