Preppy Kitchen · by John Kanell★ 5.0 (1)
Sopa de Fideo
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 19%
CARBS 49G58% OF CAL
4G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican noodle soup with toasted pasta in a homemade tomato broth with onions and garlic, finished with lime and cilantro. Light, bright, and refreshing.
mainmexicansoup🍲 stockpot🌀 blenderdairy free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tomatoes (cored and halved)
- 1 cup chopped onion ((128g))
- 4 garlic cloves
- 2 teaspoons ground cumin
- 3 tablespoons vegetable oil
- 8 ounces fideo noodles ((or angel hair, vermicelli, or thin spaghetti) (225g))
- 4 to 6 cups chicken broth ((960mL-1.44L))
- ½ teaspoon salt (plus more to taste)
- 1 tablespoon lime juice
- Chopped cilantro (for serving)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 19%
CARBS 49G58% OF CAL
4G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2485mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.