Budget Bytes · by Beth Moncel★ 5.0 (38)
Sopa de Fideo
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 9%
CARBS 21G60% OF CAL
3G FIBER12G OTHER6G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican noodle soup with toasted vermicelli in tomato-based broth, brightened with lime and cilantro. Simple, aromatic, and deeply flavorful.
mainmexicansoup🌀 blender🍲 stockpotdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp vegetable oil ($0.17)
- 8 oz. vermicelli noodles (uncooked, $2.87)
- 1 medium onion (small dice (about 1 cup, 150g), $0.76)
- 2 cloves garlic (minced (about 1 Tbsp), $0.12)
- 1 tsp cumin ($0.09)
- 28 oz. can whole peeled tomatoes ($1.48)
- 6 cups chicken broth ((48 oz), $0.71*)
- 1 medium jalapeño (whole (optional), $0.16)
- 1 large lime (juiced (about 2 Tbsp of juice), $0.25)
- ¼ bunch fresh cilantro (optional, $0.21)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 9%
CARBS 21G60% OF CAL
3G FIBER12G OTHER6G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1085mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 17mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.