Food Faith Fitness · by Jonathan Porter★ 4.7 (3)
Sopa de Fideo
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 15%
CARBS 42G61% OF CAL
3G FIBER34G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican noodle soup with thin spaghetti toasted until golden, then simmered in a savory tomato broth. Comforting and ready in 25 minutes.
mainmexicansoup🍲 stockpot🌀 blenderdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium Roma tomatoes (quartered)
- 1 clove garlic
- 1/2 small onion (quartered)
- 4 teaspoons chicken bouillon powder
- 2 tablespoons vegetable oil
- 7 ounces fideo pasta or angel hair pasta (broken into 1-inch pieces)
- 1/2 cup tomato sauce
- 6 cups water
- 1/2 teaspoon salt (or to taste)
- Fresh cilantro (chopped for garnish)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 15%
CARBS 42G61% OF CAL
3G FIBER34G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 929mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.