Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (10)
Sopa de Fideo
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 27G62% OF CAL
2G FIBER3G SUGAR23G OTHER
FAT 5G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, kid-friendly Mexican noodle soup with a savory tomato-based broth made in just 20 minutes. Comfort food made quick.
mainmexicansoup🍳 skillet🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 6- ½ white onion (quartered)
- 3 roma tomatoes (quartered)
- 1 garlic (chopped)
- 1 tablespoon chicken bouillon
- 1 tablespoon tomato bouillon
- ½ teaspoon ground black pepper
- Pinch cumin seeds
- 4 cups water (divided)
- 2 tablespoons olive oil
- 1 (7 ounce pack) fideo (thin noodles - see notes)
- 6 to 8 cilantro leaves
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 27G62% OF CAL
2G FIBER3G SUGAR23G OTHER
FAT 5G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 702mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.