Isabel Eats · by Isabel Orozco-Moore★ 4.8 (65)
Sopa de Fideo
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 15%
CARBS 36G100% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 4G49% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican tomato soup with toasted fideo noodles simmered in aromatic broth. Simple, comforting, and a staple on Mexican tables.
mainmexicansoup🫕 dutch oven🍲 stockpot🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 medium onion, (quartered (yellow or white))
- 2 cloves garlic
- ½ teaspoon ground cumin
- 6 cups broth, (divided (chicken or vegetable))
- 1 tablespoon olive oil (divided)
- 8 ounces fideo pasta
- 1 bouillon cube ((about 2 teaspoons), chicken or vegetable, optional)
- 2 teaspoons kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 15%
CARBS 36G100% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 4G49% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1626mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.