Cooking Classy · by Jaclyn
Sopa de Fideo
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 22%
CARBS 47G100% OF CAL
5G FIBER34G OTHER7G TOTAL SUGAR
FAT 12G64% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Mexican soup of toasted pasta broth with tomatoes, onion, and garlic, finished with fresh toppings like avocado, queso fresco, and cilantro.
mainmexicansoup🍲 stockpot🌀 blendergluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs roma tomatoes, (halved)
- 1 small yellow onion, (peeled and halved)
- 3 medium garlic cloves, (peeled)
- 3 Tbsp olive oil
- 1 (7 to 8 oz) pkg. fideo
- 5 cups low-sodium chicken broth
- Salt (and black pepper)
- 3 Tbsp chopped cilantro
- 5 Lime wedges
- 1/2 cup Queso fresco cheese, (crumbled (optional))
- Mexican crema (or sour cream (optional))
- Cumin, (ancho chili powder, red pepper flakes (optional))
- 1 avocado, (diced (optional))
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 22%
CARBS 47G100% OF CAL
5G FIBER34G OTHER7G TOTAL SUGAR
FAT 12G64% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 806mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.