Carlsbad Cravings · by Jen
Sopa de Fideo
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 25%
CARBS 55G100% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Mexican noodle soup with thin pasta, tomatoes, and spices simmered in chicken broth. Finished with cilantro and lime for bright, savory comfort food.
mainmexicansoup🫕 dutch oven🌀 blenderdairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 14.5 ounce cans fire roasted diced tomatoes (with juices)
- 1/2 onion, roughly chopped
- 3 cloves garlic, peeled
- 1 jalapeno or 1 chipotle pepper in adobo
- 2 teaspoons chili powder
- 1 teaspoon granulated chicken bouillon
- 1 tsp EACH dried oregano, ground cumin, salt
- 1 1/2 tablespoons olive oil
- 7-8 ounces fideo pasta ((may sub thin spaghetti or vermicelli noodles broken into 1 in. pieces))
- 4 cups reduced sodium chicken broth
- 1 tablespoon lime juice
- ¼ cup packed fresh cilantro (minced)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 25%
CARBS 55G100% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1995mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.