Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Sopa de Estrellitas (Mexican Star Soup)
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 33%
CARBS 46G41% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 23G45% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican soup made with star-shaped pasta in a flavorful tomato broth, finished with lime and queso fresco. Cozy and nostalgic comfort food.
mainmexicansoup🍲 stockpot🌀 blenderdairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-7 ounce package star pasta
- 3 medium tomatoes (cut into chunks)
- 1 small onion (cut into chunks)
- 1 clove garlic (peeled)
- 4 Tablespoons olive oil (or any cooking oil you prefer)
- 2 cubes chicken bouillon (or 6 cups chicken stock)
- salt (to taste)
- hard-boiled eggs (sliced)
- queso fresco
- limes
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 33%
CARBS 46G41% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 23G45% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 919mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.