Sopa Azteca (Sopa de Tortilla)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican tortilla soup with a rich tomato and chile broth, shredded chicken, and crispy tortilla strips. Finished with fresh cheese, crema, and lime for authentic flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large chicken breasts (read notes)
- 1 carrot, onion, celery stick, and potato. (one of each, or any vegetable you prefer)
- 1 clove garlic (skin on)
- salt (to taste)
- vegetable oil (as needed)
- 6 cups chicken stock (read notes)
- 1 pound tomatoes (cut into chunks)
- 1 medium onion (cut into quarters)
- 2 chipotle in adobo sauce
- 1 clove garlic (peeled)
- ½ teaspoon cumin powder
- ½ Tablespoon oregano
- ½ teaspoon ground pepper
- 6 corn tortillas (cut into trips)
- 1 cup queso fresco (crumbled)
- ½ cup Mexican crema (or sour cream)
- 1 guajillo chile (seeded and cut into strips)
- lime wedges
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 921mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.