Mexican Please · by Patrick Calhoun
Sopa Aguacate - Is Your Kitchen Stocked?
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 11G26% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G77% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple avocado soup made with just avocado and vegetable broth. Creamy and mild, best served warm as a light lunch or dinner course.
mainmexicansoup🥄 saucepan🌀 blender
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Nutrition & ingredients
Ingredients
serves 4- 2 Avocados
- 5 cups high-quality vegetable stock
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 11G26% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G77% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 825mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 20mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.