Sonoran Hot Dog
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon-wrapped hot dog with Mexican toppings including pinto beans, avocado, jalapeno, and cotija cheese on a bolillo bun. Bold and unique with multiple flavor and texture layers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 jumbo all-beef hot dogs
- 4 bolillo buns
- 4 slices bacon
- 1 16-ounce can pinto beans (heated and drained)
- 1 avocado
- 1 lime (cut into wedges)
- ¼ cup red onion (chopped)
- ¼ cup candied jalapeños
- ¼ cup smoked salsa
- ¼ cup Cotija cheese
- ¼ cup tomatoes (if desired)
- 2 Tablespoons sour cream (or mayo and mustard, if preferred)
- 2 Tablespoons fresh cilantro (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1571mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 187mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.