Somoa Macaroon Tarts.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute chocolate macaroon tarts capturing classic Samoa cookie flavors with coconut, caramel, and chocolate. Individual-sized treats that combine buttery chocolate shells with chewy coconut filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups unsweetened coconut crumbs
- 3 eggs whites
- 3/4 cup granulated sugar
- 5 ounces dark chocolate. chopped
- 7 tablespoons unsalted butter
- 2 eggs + 2 egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour (may use gluten free flour if needed)
- 15 ounces store-bought or homemade soft caramels (unwrapped)
- 1/4 cup coconut milk or cream
- 3 cups shredded sweetened coconut
- 8 ounces dark chocolate (melted)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 87mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.