Pinch of Nom · by Pinch of Nom★ 5.0 (1)
Somerset Pork | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 59%
CARBS 19G21% OF CAL
2G FIBER3G ADDED7G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork braised in cider with vegetables, apples, and reduced-fat cream cheese for a lighter take on a classic British dish. This is warming and cozy, served best with mashed potatoes and vegetables.
mainbritishroastporkgluten free
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Nutrition & ingredients
Ingredients
serves 4- 500 g lean diced pork
- 1 onion (diced)
- 1 leek (rinsed and sliced)
- 2 large carrots (cut into 1/2cm slices)
- 1 dessert apple (peeled, cored and diced)
- 2 cloves of garlic (crushed)
- a bunch of fresh thyme (stripped of the woody stems and chopped)
- 4 tsp Dijon mustard
- 200 ml dry cider
- 2 chicken stock cubes (made up with 400ml boiling water)
- 75 g reduced-fat cream cheese
- salt and freshly ground black pepper
- low-calorie cooking spray
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 59%
CARBS 19G21% OF CAL
2G FIBER3G ADDED7G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1105mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.