Somerset Chicken Casserole in Apple Cider
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts braised with apples, mushrooms, and sage in a rich cider and cream sauce topped with cheddar. Comforting and subtly sweet—a classic British country-house dish full of autumn flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp butter (or vegetable oil, divided)
- 4 chicken breasts
- Salt and pepper
- 1 onion (sliced)
- 2 cloves garlic (sliced)
- 120g / 4 oz mushrooms (sliced)
- 1 apple (peeled and sliced)
- 3-4 sage leaves (chopped)
- 2 tbsp flour (heaped)
- 250ml / 1 cup apple cider ((hard cider in the US and Canada))
- 250ml / 1 cup chicken stock
- 1 tbsp wholegrain mustard
- 1 bay leaf
- 125ml / 1/2 cup single cream ((light cream in the US and Canada))
- 50g / 1/3 cup cheddar (grated (not pre-grated))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 649mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1308mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.