Vegan Richa · by Somer Mccowan★ 5.0 (2)
Somer's Vegan Cream of Mushroom Soup
NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 22%
CARBS 22G40% OF CAL
4G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup made with cashew cream and vegetable broth, naturally vegan and oil-free. Ready in under 30 minutes.
mainamericansoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 diced onion
- 3 cloves garlic (minced)
- 1 pound mushrooms (sliced)
- 6 cups vegetable broth
- 1/2 cup dry sherry (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons nutritional yeast
- 1 cup raw cashews (soak in hot water for 10 minutes, if you don't have a high speed blender)
- salt and pepper to taste
At a glance
PER SERVING · TIME 105M
CAL 11%·PRO 22%
CARBS 22G40% OF CAL
4G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 1189mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.