Som Tam Recipe (Thai Green Papaya Salad)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Thai green papaya salad with a tangy, spicy, slightly sweet dressing balanced by roasted peanuts and fresh herbs. Crunchy, refreshing, and traditionally pounded to order for best texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon tamarind (- dried)
- 2 tablespoons water
- 2.5 cups or (400 grams) unripe papaya (- shredded)
- ½ teaspoon garlic (- chopped)
- 3 to 4 bird's eye chillies (- can add less or more as required)
- 1 tomato (- small sized or 2 to 3 cherry tomatoes)
- 2 to 3 long beans (or green beans, optional)
- 2 tablespoons roasted peanuts
- 2 tablespoons soy sauce (- naturally brewed or fermented)
- 2 tablespoons palm sugar (or as required)
- 2 tablespoons lemon juice (or as required)
- sea salt ( as per taste)
- 1 tablespoon roasted peanuts (- chopped or crushed peanuts)
- 1 to 2 tablespoons cilantro (- optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 605mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 32mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.