Solyanka Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Eastern European soup combining cured meats, olives, and pickles in a savory beef broth. Complex and hearty, it's a traditional comfort dish with bold, unexpected flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounces bacon (chopped)
- 7 ounces kielbasa sausage (diced)
- 7 ounces salami (diced - see notes about meat)
- 1 medium onion (minced)
- 1 stalk celery (diced)
- 1 large carrot (grated)
- 3 tablespoons tomato paste
- 1 teaspoon paprika
- ½ teaspoon ground allspice
- 2 bay leaves
- 1 cup green olives (chopped)
- 3 pickles (chopped)
- 6 cups beef bone broth
- ¼ cup pickle juice (from the pickle jar)
- Lemon slices, fresh dill, sour cream, extra olives (to serve)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3161mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.