Softest Cinnamon Rolls with Salted Maple Glaze
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Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (51)

Softest Cinnamon Rolls with Salted Maple Glaze

NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 9%
CARBS 41G57% OF CAL
3G FIBER15G OTHER23G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, buttery cinnamon rolls with a salted maple glaze. These require rising time but reward with soft, cinnamony pastries perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cups warm milk (not hot)
  • 1/2 Tbsp active dry yeast
  • 4 Tbsp sugar ((divided))
  • 3 cups + 2-4 Tbsp all-purpose flour ((divided into 1/2 cup and 2 1/2 cups))
  • 1 large egg
  • 2 Tbsp melted unsalted butter (divided (1 Tbsp for batter, 1 Tbsp to brush tops))
  • 1/2 tsp salt
  • 6 Tbsp unsalted butter (softened + 1 Tbsp for pan)
  • 1/4 cup granulated sugar
  • 1 Tbsp ground cinnamon
  • 2 cups powdered sugar
  • 4 Tbsp unsalted butter melted
  • 2 Tbsp real maple syrup
  • 1/8 tsp salt
  • 2-4 Tbsp milk (or to desired consistency)
PREP
170M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.