Broma Bakery · by Sarah Fennel★ 4.7
Softbatch Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING—
CAL 11%·PRO 6%
CARBS 25G43% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 12G48% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies with pumpkin, chocolate chips, and hints of orange and vanilla. A cozy fall treat.
dessertbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup coconut oil
- 3/4 cup light brown sugar
- 1 large egg, room temperature
- 3 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- orange food coloring (optional)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup bittersweet chocolate, chopped
At a glance
PER SERVING
CAL 11%·PRO 6%
CARBS 25G43% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 12G48% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 206mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.