Averie Cooks · by Averie Sunshine★ 4.5 (144)
Softbatch Glazed Lemon Cream Cheese Cookies
NUTRITION · PER SERVING198M COOK
CAL 9%·PRO 5%
CARBS 27G61% OF CAL
1G FIBER17G SUGAR9G OTHER
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy lemon cookies with cream cheese and a tangy glaze. Big lemon flavor in an easy cookie that stays moist and tender.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup unsalted butter (softened)
- 1/4 cup cream cheese (softened (use full-fat, brick-style cream cheese not ‘spreadable’ or whipped cream cheese))
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon extract (do not substitute with lemon juice)
- yellow food coloring (optional and as desired)
- 1 tablespoon lemon zest (or 2 tablespoons if you want cookies very lemony)
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup confectioners’ sugar
- 2 to 3 tablespoons lemon juice (or as necessary for consistency)
- lemon zest (for garnishing)
At a glance
PER SERVING · TIME 198M
CAL 9%·PRO 5%
CARBS 27G61% OF CAL
1G FIBER17G SUGAR9G OTHER
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 12mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.