Softbatch Cream Cheese Chocolate-Chocolate Chip Cookies
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Averie Cooks · by Averie Sunshine★ 4.6 (43)

Softbatch Cream Cheese Chocolate-Chocolate Chip Cookies

NUTRITION · PER SERVING145M COOK
CAL 14%·PRO 8%
CARBS 37G53% OF CAL
4G FIBER9G OTHER24G TOTAL SUGAR
FAT 14G48% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Double chocolate cookies made extra soft with cream cheese and cocoa powder. Chewy and fudgy with a hint of coffee, these are a serious chocolate lover's treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brick-style cream cheese (softened to room temp (this is 2 ounces cream cheese; don’t use ‘whipped’ or ‘spreadable’))
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon brewed coffee (optional but recommended (leftover from the morning brew okay))
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened natural cocoa powder
  • 1 teaspoon instant espresso powder (optional but recommended)
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
  • 12 ounces 2 cups semi-sweet chocolate chips
PREP
15M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.