Averie Cooks · by Averie Sunshine★ 4.5 (282)
Softbatch Cookie Butter Cookies
NUTRITION · PER SERVING198M COOK
CAL 45%·PRO 35%
CARBS 104G47% OF CAL
7G FIBER57G SUGAR40G OTHER
FAT 48G48% OF CAL
10G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist cookies made with cookie butter and warm spices like cinnamon. The soft texture and rich flavor make them addictive, and they're quick to prepare.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 large egg
- 1 cup creamy Cookie Butter or Biscoff Spread
- 3/4 cup light brown sugar (packed (dark brown may be substituted))
- 1 1/2 tablespoons vanilla extract (yes tablespoons, not teaspoons)
- 3/4 cup plus 2 tablespoons all-purpose flour (or up to 1 cup flour as necessary, see directions below)
- 2 teaspoons cornstarch
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
At a glance
PER SERVING · TIME 198M
CAL 45%·PRO 35%
CARBS 104G47% OF CAL
7G FIBER57G SUGAR40G OTHER
FAT 48G48% OF CAL
10G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 694mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 98mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.