Broma Bakery · by Sarah | Broma Bakery★ 5.0
Softbatch Brown Butter Snickerdoodles + Video
NUTRITION · PER SERVING—
CAL 19%·PRO 6%
CARBS 57G60% OF CAL
1G FIBER14G OTHER42G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy snickerdoodles with brown butter for extra flavor and a cinnamon-sugar coating. Classic and comforting cookies perfect for afternoon snacks or holiday platters.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 large egg plus 1 egg yolk, room temperature
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 tablespoon plain yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
- 1/4 cup salted butter, room temperature
- 2 tablespoons dark brown sugar, plus more for sprinkling
- 1 cup powdered sugar
At a glance
PER SERVING
CAL 19%·PRO 6%
CARBS 57G60% OF CAL
1G FIBER14G OTHER42G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 297mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.