Mel's Kitchen Cafe · by Mel★ 4.8 (15)
Soft Wrap Bread
NUTRITION · PER SERVING124M COOK
CAL 11%·PRO 13%
CARBS 40G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy flatbread made with potato and yeast dough. A component bread that wraps around fillings or accompanies meals.
componentamericanbaked good🥣 mixer🍳 skilletdairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 3 1/4 cups unbleached all-purpose flour (see note)
- 1 1/2 cups 12 ounces boiling water
- 1/4 cup potato flour OR 1/2 cup potato buds or flakes (I used potato flakes)
- 1 1/4 teaspoons salt
- 2 tablespoons vegetable oil
- 1 teaspoon instant yeast (see note)
At a glance
PER SERVING · TIME 124M
CAL 11%·PRO 13%
CARBS 40G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 4m
- Sodium
- 368mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 4mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.