Vegan Richa · by Vegan Richa★ 4.8 (19)
Soft Whole Wheat Dinner Rolls with Tangzhong Starter
NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 12%
CARBS 32G65% OF CAL
4G FIBER4G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist whole wheat dinner rolls made with 100% whole grain flour. Perfect for serving alongside a meal or using as burger buns.
sideamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 scant cup whole wheat flour (a bit less than 1/4 cup)
- 1/2 cup water
- 1 cup whole wheat flour
- 1 cup warm water
- 2.5 tbsp maple syrup or other sweetener of choice (i like to use 1.5 tbs mapel and 1 tbsp sugar)
- 1 tbsp active yeast (1 tablespoon = 3 tsp)
- 2 cups whole wheat flour (or 1 cup whole wheat and 1 cup whole spelt flour)
- 1 tsp salt
- 3 tbsp extra virgin olive oil
- 1 tsp lemon juice
- 1/4 tsp almond extract (optional, adds nice bakery like smell)
- olive oil or vegan butter for brushing
At a glance
PER SERVING · TIME 105M
CAL 10%·PRO 12%
CARBS 32G65% OF CAL
4G FIBER4G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 197mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.