Soft Vegan Pumpkin Cookies
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (46)

Soft Vegan Pumpkin Cookies

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 23G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cakey pumpkin cookies with pumpkin spice icing and a cupcake-like texture. Easy to make and freeze well, perfect for fall gatherings.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 28
  • 1 1/2 cups white sugar
  • 1/2 cup vegan butter, (softened)
  • 1 1/4 cups pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons plant-based milk ((such as soy or oat))
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
PREP
10M
SODIUM
106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.