The Chunky Chef · by The Chunky Chef★ 4.9 (7)
Soft Vanilla Bean Sugar Cookies
NUTRITION · PER SERVING79M COOK
CAL 10%·PRO 5%
CARBS 22G43% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vanilla bean sugar cookies rolled in sparkling sugar. Light and tender with subtle spice, these are a classic American cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 cups all purpose flour
- 2 tsp baking powder
- 1 tsp fine sea salt
- 1/8 tsp ground ginger
- 3 sticks unsalted butter (softened (1 1/2 cups ))
- 1 1/2 cups granulated sugar + extra for rolling
- 2 eggs
- 1 Tbsp vanilla bean paste (or vanilla extract)
At a glance
PER SERVING · TIME 79M
CAL 10%·PRO 5%
CARBS 22G43% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 9m
- Sodium
- 106mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 11mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.