Soft & Thick Snickerdoodles
View original ↗
Sally's Baking Addiction · by Sally4.7

Soft & Thick Snickerdoodles

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 23G54% OF CAL
2G FIBER13G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and thick cinnamon-sugar cookies ready in about 30 minutes. No chilling required, these snickerdoodles are a quick treat when you want homemade cookies fast.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 26
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cream of tartar*
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 and 1/3 cup (267g) granulated sugar
  • 1 large egg + 1 large egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/3 cup (70g) granulated sugar
  • 1 teaspoon ground cinnamon
PREP
20M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.