Sally's Baking Addiction · by Sally★ 4.7
Soft & Thick Peanut Butter Cookies
NUTRITION · PER SERVING105M COOK
CAL 6%·PRO 5%
CARBS 13G46% OF CAL
1G FIBER8G ADDED1G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and thick peanut butter cookies made with just nine simple ingredients. These are chewy, tender, and deeply peanut-buttery—perfect with a glass of cold milk or as an afternoon snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 and 1/3 cups (170g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar, plus 1/2 cup (100g) for rolling
- 1 large egg, at room temperature
- 3/4 cup (about 185g) creamy peanut butter (see note)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 6%·PRO 5%
CARBS 13G46% OF CAL
1G FIBER8G ADDED1G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 12m
- Sodium
- 53mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 7mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.