Sally's Baking Addiction · by Sally★ 4.9
Soft Sweet Potato Rolls
NUTRITION · PER SERVING225M COOK
CAL 10%·PRO 13%
CARBS 34G68% OF CAL
1G FIBER26G OTHER6G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy, soft dinner rolls made with sweet potato puree and topped with flaky salt. A showstopping side for holiday tables.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 medium sweet potato, about 250–290g, peeled and chopped (to yield 1 cup mashed)
- 3/4 cup (180ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard-size packet)
- 1/3 cup (113g) honey, divided
- 2 large eggs, at room temperature
- 5 Tablespoons (71g) unsalted butter, softened
- 1 and 3/4 teaspoons salt
- 5 and 1/2 cups (715g) bread flour* (spooned & leveled), plus more as needed
- optional: 2 Tablespoons (28g) melted butter and flaky sea salt, for finishing
At a glance
PER SERVING · TIME 225M
CAL 10%·PRO 13%
CARBS 34G68% OF CAL
1G FIBER26G OTHER6G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Cook
- 25m
- Sodium
- 216mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.