The Recipe Critic · by Alyssa Rivers
Soft Sugar Cookies
NUTRITION · PER SERVING29M COOK
CAL 8%·PRO 4%
CARBS 21G50% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy drop-style sugar cookies with golden edges and a tender crumb. Easy to make and beloved for their perfect texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter, (room temperature)
- 1 ⅓ cup granulated sugar, (plus ¼ cup for rolling)
- 1 large egg, (plus 1 egg yolk at room temperature)
- 1 teaspoon vanilla extract
- 2 ⅓ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 29M
CAL 8%·PRO 4%
CARBS 21G50% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 53mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 8mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.