The Recipe Rebel · by Ashley Fehr★ 4.9 (10)
Soft Sugar Cookie Bars
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 26G60% OF CAL
1G FIBER8G OTHER17G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and soft sugar cookie bars with a tender crumb and optional frosting. Quick to make and perfect for potlucks and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup salted butter ((room temperature))
- 1¼ cups granulated sugar ((200 grams))
- ⅓ cup sour cream ((85 grams - higher fat will yield a thicker cookie))
- 1 egg
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract ((optional))
- 2¼ cups all purpose flour ((293 grams))
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½-2 cups powdered sugar
- ¼ cup melted butter
- 2 tablespoons milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 26G60% OF CAL
1G FIBER8G OTHER17G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.