An Italian in my Kitchen · by Rosemary Molloy
Soft Strawberry Crostata
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 10%
CARBS 33G35% OF CAL
1G FIBER13G OTHER19G TOTAL SUGAR
FAT 26G63% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake-filled crostata brushed with vanilla syrup and topped with creamy mascarpone and fresh strawberries. An elegant Italian-inspired dessert.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup granulated sugar
- ¼ cup milk (2% or whole milk, room temperature)
- 1 teaspoon vanilla
- ¼ cup butter (melted and cooled)
- 1 cup +3 tablespoons flour (cake/pastry flour or 00 flour)
- 1¼ teaspoon baking powder
- 1 pinch salt
- ¼ cup granulated sugar
- ¼-½ cup water
- ½-1 teaspoon vanilla extract
- 1 cup mascarpone (remove from the fridge 30 minutes before using)
- 1 cup cream whole/heavy or whipping cream with at least 30% fat content
- 1½ tablespoons powdered sugar
- 1 pound strawberries (sliced and halved)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 10%
CARBS 33G35% OF CAL
1G FIBER13G OTHER19G TOTAL SUGAR
FAT 26G63% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 76mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.