House of Nash Eats · by Amy Nash
Soft Sourdough Sandwich Bread Recipe
NUTRITION · PER SERVING915M COOK
CAL 13%·PRO 17%
CARBS 49G74% OF CAL
2G FIBER41G OTHER6G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft white sourdough sandwich bread with just a hint of sweetness and light tang. Makes two golden loaves that slice beautifully for sandwiches and freeze well for later.
componentamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 400 grams bubbly and active sourdough starter ((about 1 3/4 to 2 cups) )
- 1 1/3 cups (330g) lukewarm water
- 1/3 cup (67g) granulated sugar
- 2 Tablespoons (42g) honey
- 1/4 cup vegetable or canola oil
- 2 teaspoons (18g) salt
- 6 to 7 cups (846g to 987g) bread flour
At a glance
PER SERVING · TIME 915M
CAL 13%·PRO 17%
CARBS 49G74% OF CAL
2G FIBER41G OTHER6G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 471mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.