Soft Sourdough Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender sourdough dinner rolls made with sourdough starter instead of yeast, with a subtle tang and rich flavor. Can be prepared ahead or frozen, making them convenient for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 grams sourdough starter
- 50 grams water
- 50 grams bread flour
- 2 tablespoon unsalted butter (substitute with olive oil)
- 2 tablespoons honey (or sugar)
- 1 teaspoon salt
- 1 cup milk (whole milk or rich plant based milk)
- 75 grams rye or whole wheat flour
- 300 grams white bread flour
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 25m
- Sodium
- 210mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.