Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Soft Snickerdoodles
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER8G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick snickerdoodles rolled in cinnamon sugar with all the classic flavors you expect. A chewy cookie that's better than store-bought.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1/2 cup butter (softened)
- 1/2 cup + 2 Tablespoons granulated sugar
- 2 Tablespoons light brown sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cream of tarter
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 Tablespoons granulated sugar
- 1 Tablespoon cinnamon
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER8G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 10mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.