Broma Bakery · by Sarah | Broma Bakery★ 4.9
Soft Snickerdoodles
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 4%
CARBS 14G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy snickerdoodles with a cinnamon-sugar coating, made with greek yogurt for extra tenderness. Quick to assemble and bake for an easy treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup granulated sugar
- 4 teaspoons ground cinnamon
- ½ cup (1 stick) unsalted butter, at room temperature
- ⅓ cup packed light brown sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 1 tablespoon plain Greek yogurt (or sour cream)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- ¼ teaspoon baking soda
- ½ teaspoon salt
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 4%
CARBS 14G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 80mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 15mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.