Crazy for Crust · by Dorothy Kern★ 4.5 (81)
Soft Snickerdoodle Recipe with chocolate chips
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 17G51% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 6G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft snickerdoodle cookies loaded with chocolate chips and topped with a cinnamon-sugar coating. A family-favorite cookie that combines the classic snickerdoodle with chocolatey richness.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup (170g) unsalted butter
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 2 cups (248g) all purpose flour
- 1 cup (170g) chocolate chips ((optional))
- 2 teaspoons ground cinnamon
- ⅓ cup (67g) granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 17G51% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 6G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.