Cafe Delites · by Karina Carrel★ 5.0 (13)
Soft Snickerdoodle Cookie Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER13G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft snickerdoodles with crisp golden edges and buttery centers, flavored with cinnamon and sugar. These classic cookies are perfect for dessert, snacks, or lunchbox treats.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened to room temperature)
- 1 1/4 cups white granulated sugar
- 2 tablespoons light brown sugar (packed)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 3/4 cup flour (all purpose or plain)
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 5 tablespoons white granulated sugar
- 2 tablespoons ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER13G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 15mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.