Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Soft & Simple Homemade Vegan Bread
NUTRITION · PER SERVING200M COOK
CAL 7%·PRO 8%
CARBS 21G60% OF CAL
3G FIBER2G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy vegan bread that is crusty on the outside and light on the inside. Made with simple ingredients, it yields 12 slices suitable for sandwiches or toast.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water, (heated to 100° to 110°F (38 to 43C))
- 2 tablespoons organic granulated sugar
- 1 (7 gram/2.25 teaspoon) packet instant yeast
- 3 tablespoons vegan butter, (melted and cooled)
- 1 1/2 teaspoons salt
- 2 1/2 cups all-purpose flour, (plus up to 1/2 cup for kneading)
- Vegetable oil or additional butter
At a glance
PER SERVING · TIME 200M
CAL 7%·PRO 8%
CARBS 21G60% OF CAL
3G FIBER2G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 308mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.