Crazy for Crust · by Dorothy Kern★ 4.6 (26)
Soft Shortbread Cookies Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 4%
CARBS 17G39% OF CAL
2G FIBER6G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery shortbread cookies made from a versatile base recipe with multiple flavor variations. Simple ingredients and customizable decorations for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup (226g) unsalted butter (softened)
- ½ cup (118ml) vegetable oil
- 1 ½ cups (170g) powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 ½ cups (434g) all-purpose flour
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 4%
CARBS 17G39% OF CAL
2G FIBER6G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 43mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 7mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.