Recipes from Italy · by Silvana Nava
Soft Ricotta Gnudi Recipe (Tuscan-style Ricotta Dumplings)
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 33%
CARBS 19G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 34G69% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ricotta gnudi are Tuscan-style soft dumplings of ricotta, flour, and Parmigiano cheese with nutmeg, served with butter and sage. Delicate and rustic, elegant enough for company but comforting like home cooking.
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Nutrition & ingredients
Ingredients
serves 4- 300 g ricotta cheese (- ~10 oz )
- 70 g flour (- ½ cup)
- 80 g Parmigiano Reggiano (- ¾ cup, grated)
- nutmeg (- a pinch, grated )
- salt (- to taste)
- ground black pepper (- to taste)
- 90 g unsalted butter (- ~¼ stick )
- 6 sage leaves
- Parmigiano Reggiano (- grated, to taste)
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 33%
CARBS 19G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 34G69% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 444mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 452mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.